Black Tot Rum

Out of Stock


COUNTRY: Guyana / Barbados / Jamaica

TYPE: Traditional Blended Rum / Navy Rum

ABV: 46.2%

AGED: 35% Barbados 5 years, 40% 3-5 years Guyana, 20% unaged Guyana, 5% Jamaica 3 years

SIZE : 70cl

Out of stock

Black Tot Rum

“Black Tot Finest Caribbean Rum has been inspired by the story of navy rum and its pioneers of blending. Our Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, our final blend has been selected for its ability to allow the individual flavours of each rum to shine.

We have balanced innovation and tradition in Black Tot Finest Caribbean – inspired by the navy rum blend of the past, but evolved to create a rum that can be enjoyed today, and tomorrow.

Bringing together the rich flavour profiles of Barbados, Guyana and Jamaica has created a rum with tropical, coffee and chocolate notes. Aged entirely in the tropics, which produces bolder flavours at a younger age, Finest Caribbean is intended as a delicious sipping rum as well as bringing an extra depth to tasty cocktail creations.

We never chill-filter or sweeten Black Tot Finest Caribbean as we want to present it in its purest form.” From Black Tot

Interested about the story of Black Tot Rum? Read our article here

If you want to see more products like our Black Tot Rum, make sure to have a look at our Bottled Cocktails or Spirits list!




Tasting Notes

  • NOSE

    The copper-coloured liquid is immediately inviting, with tropical breezes of pineapple, melon and a feast of Caribbean sweets. Thick scents of banana fritters, plantain tarts, overripe mango and crème brûlée are lifted by fresh honeysuckle blossom and eucalyptus.


    Rounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit – baked apples, pineapple cubes, and dried mango – joined by coffee, dark chocolate, and black pepper.


    Chocolatey coffee fades, leaving roasted bananas and a tingle of anise.

    From Black Tot