This rum made from an old recipes, by alexandre gabriel (owner of “Maison Ferrand” and “Plantation Rum”) is the result of a blend of 2 rums. Some rinds of a fresh pineapple victoria are infused for a week in a 3 stars plantation rum, then the flesh are infused for 3 months in some plantation original dark. After be blended together it will rest for 3 more month into a cask.
Mixix it with lime juice and a bit of simple syrup and you’ll get a nice and refreshing pineapple daiquiri.
Drinking it neat, you will find stong pineapple flavours, sweet spice and tropical fruits notes.
More info on Plantation Pineapple here.